Why "Penelope"?
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Original Recipes
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Original Recipes
Main dishes
Main dishes
Soups
Starters
Main dishes
Specialities
see recipe
Duck Breast with Pumpkin Puree and Wine & Plum Sauce
see recipe
Roast Duck with Cherry Sauce
see recipe
Confit Duck Legs with French Lentils
see recipe
Roast Duck with Sour Cabbage
see recipe
Duck Legs with Shallots and Potatoes
see recipe
Slow-Cooked Duck with Fresh Rosemary
see recipe
Duck Legs Confit with Thyme and Baby Potatoes
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