Main dishes

see recipe

Duck Breast with Pumpkin Puree and Wine & Plum Sauce

see recipe

Roast Duck with Cherry Sauce

see recipe

Confit Duck Legs with French Lentils

see recipe

Roast Duck with Sour Cabbage

see recipe

Duck Legs with Shallots and Potatoes

see recipe

Slow-Cooked Duck with Fresh Rosemary

see recipe

Duck Legs Confit with Thyme and Baby Potatoes