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Whole Duck
1,800-2,000 kg; 2,000-2,200 kg; 2,200-2,500 kg; 2,500-2,800 kg
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Duck legs
200-250 g, 250-300 g, 400-600 g
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Duck breast
180-220 g; 220-250 g; 250-300 g; 300-350 g
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Soup mix
1 kg
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Duck drummettes
800 g
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Duck inner fillet
800 g
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Duck hearts
800 g
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Duck gizzards
800 g
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Duck legs confit
1350 g
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Duck drummettes confit
1350 g
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Duck legs confit
3825 g
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Duck livers
800 g
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Duck tongues
800 g
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