Penelope Premium Duck

Duck breast

Specification:
pekin duck breast, can be done with and without skin

Packaging:  
fresh in MAP with 2 pieces per tray,
vacuum pack, with 1 or 2 pieces per bag,
OR block frozen in cartons

Calibrations: 
180-220 g, 220-250 g, 250-300 g, 300-350 g