see recipe 
Main dishes
150 minutes
for 4 portions
Easy
Ingredients:
1 Whole Duck Penelope
4-5 large potatoes
2 Oranges
Carrots
1 Head of garlic
Salt
Pepper
Parsley
Thyme
100 ml. Broth of choice
Prepraration:
Dry the duck and put salt the inside and out. We cut the vegetables in large pieces. We put the herbs in the duck.
On a baking tray put the oranges - sliced, the salted vegetables, the pepper and the garlic - cut into 2 halves and put the duck on them. Bake for 1.45 hours in a preheated oven at 180 ° C
